Kitchen Display System

Kitchen Display System

Kitchen Display System
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Improve the efficiency of your restaurant busy kitchen.

 

You don’t have to be a quick service restaurant or have a huge kitchen to gain tremendous value from a Kitchen Display system. In fact, restaurants of all shapes and sizes can benefit from the operational advantages that such touchscreen display system offers. 

 

We offer a dynamic and flexible solution to the demanding and busy hospitality sector - enhancing productivity and profit, to help provide substantial support and assistance to busy kitchens and team members.

 

When meals are ordered, chefs can view the order on kitchen screens and determine which food items to focus on, taking into consideration prep times of each, so all items for a table complete at the same time.

 

All front of house staff have access to real time production information. Corporate management can capture analytical data on food preparation to further improve their service.

 

Our solution offers fully customizable routing and display options for every item and every order. The system has tabbed views that ensure that a single screen can be used to view and manage multiple kitchen stations. It allows tracking real-time production data that can be seen at each kitchen station for quick action. Its web-based access allows any web-based information to be viewed on the kitchen stations, and enables the capture of historical information for comprehensive analysis, to fully evaluate kitchen efficiency.

 

The solution we propose contributes in reducing table tickets, improves food quality, and provides the option to lets your guests know when their order is ready.

 

FEATURES & BENEFITS

 

  • Routing and display options for every item and every order, all fully customizable
  • Fully graphical clients
  • Tabbed views ensure that a single screen can be used to view and manage multiple kitchen stations
  • Web-based access and viewing information on the kitchen stations
  • Real-time production data tracked and viewed at each kitchen station for immediate action
  • Historical information captured for comprehensive analysis to fully evaluate kitchen efficiency
  • Reduce table tickets
  • Improve food quality
  • Bin management system
  • Let your guests know when their order is ready
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